Answer:
Bacteria
Explanation:
Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.
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Scientists detect mainly A. P Waves. I hope this helps :)
These fibers provide vis- ceral motor (parasympathetic) innervation to the viscera. The only cranial nerves that transmit parasympathetic fibers are the oculomotor, facial, glossopharyngeal, and vagus nerves.