The term that identifies the amount of heat needed to raise the temperature of 1 gram of a substance by 1 degree Celsius is Specific heat capacity.
<h3>
What is specific heat capacity?</h3>
Specific heat capacity is the quantity of heat needed to raise the temperature of 1 gram of a substance by 1 degree Celsius. The unit of specific heat capacity is joule per gram per degree Celsius (J/g⁰C).
<h3>Difference between
heat capacity and
specific heat capacity</h3>
Specific heat capacity is heat required to raise the temperature of a unit mass of a substance while heat capacity is the quantity of heat required to raise the temperature an entire mass of a substance.
Heat capacity is measure in Joules (J) while specific heat capacity is measured in joule per gram per degree Celsius (J/g⁰C).
Thus, the term that identifies the amount of heat needed to raise the temperature of 1 gram of a substance by 1 degree Celsius is Specific heat capacity.
Learn more about specific heat capacity here: brainly.com/question/16559442
Answer:
10
Explanation:
Basically same as last question but the number is before the compound :)
Answer:
D: Increasing the amount of water.
Explanation:
Choice A: increasing the pressure can force the liquid to stay a liquid and affect the boiling point (decrease it).
Choice B and C: both involve colligative properties, adding a solute to water will increase the boiling point of water.
Choice D: just having more water does not change the boiling point of the water as this minimize the effect of any external factor.
<em>So, the right choice is: D: Increasing the amount of water.</em>
There are 9 H atoms in one molecule, so hydrogen is present in the greatest proportion by number of particles;
The ratio by particles is C:H:O:N = 8:9:2:1.