Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
Answer:
paying attention to details, aware hearing, pacience
Explanation:
once i was providing information to a student (english class),i realized that the way he creates his ideas was very slow and trembling, when i asked him to read a piece of a paragraph i saw the same behaviour so i decifrated the problem was into reading word by word without conecting all of them with a constant pace until a coma or dot because we do interprate things holisticly and not individually so thanks of a pacient and responsive hearing i could saw his improvement in just one class!
Answer:
pulmonary disease.
Explanation:
with this condition, diaphragm has symptoms of not inhaling enough o2, absorbing the o2 into the bloodstream, caused by smoking, COPD, etc. results in hypo ventilation, and heart conditions. diaphragm is what helps lungs inhale & exhale o2 & co2...
I would say it your views on it definitely matter and it doesn’t matter your race, gender, etc. it just matters how intelligent you are (I’m not sure if this helps? If it does tho mark brainliest?)
Answer: The answer is <u>C; left pons</u>.
Explanation:
The patient presents with the symptoms that are common with dysarthria-clumsy hand syndrome. This is one of the lacunar stroke syndromes where dysarthria is common. A x-ray or other imaging would reveal lesions in the contralateral pons.
