<u>Answer</u>: a. This represents the requirements for the highest quality scientific methodology.
This question is part of the problem solving value rubric created by the AACU (The Association of American College and Universities). The number 4 represents the score assigned to the experimental design and the text illustrates the requirements needed to reach it.
a - is the highest score - the capstone
b&c - the milestones
d - the benchmark - the minimum score needed to pass.
Anything lower than the benchmark will be assigned a 0 and failed.
Answer:
Its been used by humans to take the best traits from a species and pass them on like bigger bodies in cows for more meat and bigger muscles in horses for faster racing potential.
The basis upon which the practice of pseudo science is built is on that of logical reasoning.
<h3>What is Pseudo science?</h3>
The term Pseudo science is used to describe any explanation that lack the simple basis of empiricism. In other words, it is not based on evidence.
The basis upon which the practice of pseudo science is built is on that of logical reasoning.
Learn more about pseudo science:brainly.com/question/18079295
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Answer:
This question is incomplete
Explanation:
This question is incomplete because of the absence of some options
1. There are four major macromolecules found in nature; Carbohydrates, proteins, lipids and nucleic acid. The macromolecule that assists with the production of energy for immediate energy and glycogen storage (which is the storage of "energy" in the muscle) is carbohydrates.
2. The foods that should be selected here are food that are rich in carbohydrate. Examples of such food include Rice, cassava, yam and plantain.
3. To test for the presence of carbohydrate in the food sources chosen in (2) above, iodine test can be used. The choice of iodine test is because the food sources mentioned above contains complex carbohydrates. Few drops of a solution of iodine should be added to a sample of the food, if the colour of the iodine on the sample turns blue black, then that confirms the presence of complex carbohydrates in the food.
Macromolecule digestion occurs in the lysosomes.