A- growing polypeptide B- Lone amino acid
C- tRNA D- Anticodon
E- mRNA F- Small ribosomal subunit
G- codon H- Large ribosomal subunit
Explanation:
Methionine (start codon) , leucine, methionine, arginine, aspartic acid, glycine, glycine, leucine, histidine, stop codon
Three types of RNA that takes part in the translation are:
mRNA: It is formed by the process of transcription. The DNA strand is copied as mRNA with help of RNA Polymerase. The mRNA strand is single- stranded and consists of codons which code for amino acids for the protein synthesis. Not full sequence of mRNA codes for amino acid chain there are non-coding regions called introns which are removed during splicing and only exons code for the amino acid sequences.
tRNA: It brings the correct amino acid to the growing polypeptide chain by reading the codons from the mRNA. It has anticodon which helps in bringing the correct amino acid coding to mRNA sequence.
rRNA: rRna plus protein and ribosome makes up rRNA. The ribosomes are called protein factory, because growing polypeptide chain is formed here. They are responsible for reading the correct amino acid bonding to form polypeptide. They are having two subunits smaller and bigger depending on their sedimentation rate by centrifugation.
In eukaryote,s protein synthesis occurs in the ribosomes which are present in the cytoplasm of the cell.
B. All the three nucleotides that code for amino acid are important because any base difference in amino acid will change the protein formed due to amino acid difference.
Answer:
To prove the food stored in leaves is starch "we will use a iodine indicator, if the leaf turn blue-black then it is confirmed that the leaf has starch. "
Explanation:
To prove the stored food in leaves is starch, first we will take a leaf, then we will treat the leaf in hot water followed by alcohol. The leaf will die when comes in contact with hot water and the alcohol will help us in the break down of the chlorophyll. Which will fade the green color. Now, we will put iodine, which we use as an indicator in the leaf, when it turn blue-black, it is confirmed that starch is present in the leaf. Sometimes the leaf will turn reddish brown, which depicts the absence of starch.
The most reason for an organism having lipids in its body is to provide energy to the body. The fat molecules in the lipids can supply more energy gram than carbohydrate molecules. The fat molecules are composed of carbon (C), hydrogen (H), and oxygen (O) atoms. I hope this will help!! Have a great day.
Answer:
d. Strenuous exercise has caused her body to be in oxygen debt, and she is breathing hard while lactate is transported to the liver. This is a result of anaerobic respiration.
hope it helps :)
