The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie
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Answer:
Step-by-step explanation:
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The applicable rules of logarithms are ...
log(ab) = log(a) +log(b)
log(a/b) = log(a) -log(b)
log(a^b) = b·log(a)