Question

The calorie count of a serving of food can be computed based on its composition of​ carbohydrate, fat, and protein. The calorie count C for a serving of food can be computed using the formula C=6h+11f+4​p, where h is the number of grams of carbohydrate contained in the​ serving, f is the number of grams of fat contained in the​ serving, and p is the number of grams of protein contained in the serving. Solve this formula for​ f, the number of grams of fat contained in a serving of food.
Find F =

Answer 1

∈ Answer:

f=  

11

−4p+c−6h

​

 

Step-by-step explanation:

Answer 2

Answer:

F=c-3h-5p

thats the answer