Answer:
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The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Explanation:
Given that,
Wavelength of the light, 
(a) Slit width, 
The angle that locates the first dark fringe is given by :



(b) Slit width, 
The angle that locates the first dark fringe is given by :



Hence, this is the required solution.