Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.
Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.
Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.
Answer:
I don't see a specific question, so I'll make a few comments and hope that answers the reason for the post.
Explanation:
Zinc(Zn) does react with iron chloride, since zinc is a more reactive metal than the iron.
When Zn is introduced to an iron (III) chloride solution, the Zn disoplaces the Fe atom in a displacement reaction.
The chemical equation of the reaction:
Zn + Fe(III)Cl3 → ZnCl3 + Fe
Energy is often realeased in this type of reaction, since the resulting chemical products have a lower energy that the reactants.
There are several metals more reactive than iron. One of the more interesting examples of a highly exothermic reaction with iron chloride (rust) is the reaction of aluminum with iron chloride. `This is highly exothermic and is labelled a thermite reaction. It provides a spectacular flame that is not enough to weld railroad tracks together.
Polysaccharides, that allow sugar to polymerize
Answer:
Your answer is triglycerides. Hope this helps.
