Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
The correct answer is offside in relief
Compare and contrast the hominids Australopithecus and homo erectus.
Supraventricular tachycardia: it's defined as having a faster-then-normal heartbeat. there's many causes such as thyroid disease, caffeine, medications, or even stress.
Sinus tachycardia: it's a sinus rhythm with an elevated rate of pulses with a rate greater than 100 beats/min
<em>Hope this helps! :)</em>