Answer:
a. True
Explanation:
Palmitic acid is the acid found in animals and plants. It is the saturated acid that contains fats. It is extracted from palm oil and from fat sources like butter, cheese, milk and meat. It is added in milk with low fat content to add Vitamin A in it. The fat content of palmitic acid is very high. excessive consumption of palmitic acid leads to heart diseases and life risks.
Answer:
Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
The rate equation is given as:
k = A e^(- Ea / RT)
Dividing state 1 and state 2:
k1/k2 = e^(- Ea / RT1) / e^(- Ea / RT2)
k1/k2 = e^[- Ea / RT1 - (- Ea / RT2)]
k1/k2 = e^[- Ea / RT1 + Ea / RT2)]
Taking the ln of both sides:
ln (k1/k2) = - Ea / RT1 + Ea / RT2
ln (k1/k2) = - Ea / R (1/T1 - 1/T2)
Since k2 = 4k1, therefore k1/k2 = ¼
ln (1/4) = [- (56,000 J/mol) / (8.314 J / mol K)] (1/273
K – 1/ T2)
2.058 x 10^-4 = 1/273 – 1/T2
T2 = 289.25 K
Answer:
Explanation:
You can think of pH as "parts Hydrogen ion," but remember that the pH scale is "backwards." The pH scale ranges from 0 to 14, with zero being the most acidic (highest concentration of H+) and 14 being the most basic.
