the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Answer:
What are the question to your answer?
Explanation:
The correct answer is Call 911
Im guessing the answer is a because sometimes the air quality is not good for you to in hale
Answer:
C. Latex gloves
Explanation:
I believe the answer is this because you do use this when you operate a chainsaw.