Hey there,
Q1 & Q2)
1) Heredity- Genes carry genetic information for cholesterol. So, it can be passed down from your parents.
2) Diet- Cholesterol depends on the food you eat. If you eat food with too much saturated fat, you get a high level of cholesterol.
3) Weight- If you are obese, you are more prone to get cholesterol. Thus, you need to lose weight
4) Exercise- Exercise regularly to maintain a perfect cholesterol level
5) Stress- If you are a student, take breaks in between study timings to keep you less stress or if you are an adult, go for walks and do something that you like the most to calm your brain down.
Q3) Cholesterol causes plague to grow in your hearts. This thick, hard plague will block the arteries and will cause heart attacks and strokes.
Q4) Pros- <span>Helps maintain healthy cholesterol levels, lowers risks of heart attacks and strokes
Cons- C</span><span>ould create too many HDL leaving not enough cholesterol for the body to be healthy.
Hope this helps :))
~Top
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c because the elasticity of arteries allow them to expand and contain more blood in them.
Hope this helps :)
Explanation:
science is the practical and intellectual activity encompassing the systematic studying of the behaviour and structures of the physical and natural world
Answer:
IV: Amount of pesticide
Independent variable is what can be changed
DV: Time of death how long it takes
What you can’t change
Explanation:
Answer:
- In terrestrial environments: increasing CO2 levels cause an increased photosynthetic rate
- In aquatic environments: increasing CO2 levels cause an increase in water acidity
- In both terrestrial and aquatic environments: increasing CO2 levels lead to an overall increase in the average temperature (global warming)
Explanation:
In terrestrial ecosystems, rising carbon dioxide (CO2) levels increase the rate of photosynthesis (since CO2 is one of the reactants in photosynthesis), thereby also increasing plant growth. Moreover, in aquatic ecosystems, rising CO2 concentrations increase the levels of this gas dissolved on the surface of the oceans. This increases the acidity of the oceans, thereby modifying habitats and food web structures. The increasing acidity of the oceans also reduces the amounts of carbonate, which difficult for aquatic species (e.g., corals) to form their shells/skeletons. Finally, CO2 is a greenhouse gas that contributes to the increase in the average temperature by absorbing solar radiation that would otherwise have been reflected by the Earth's surface, and this increase in the temperature negatively affects life in both terrestrial and aquatic environments.
