Answer:
Redox reactions have a reducing agent and a oxidizing agent
Explanation:the reducing agent is more reactive than the oxidizing agent
Answer: The conversion to malate
Explanation:
Pyruvate is the process which produced in glycoysis which has multiple fates and it can give rises to acetyl co-enzyme and undergo the aerobic oxidation in the critic acid cycle. It can be used to produces glucose but it never produced the malate. In prokaryotes it can be processes in the anaerobic respiration to produced the ethanol, as end product.
Answer:
Human activity is by far the biggest cause of habitat loss.
Humans are now responsible for causing changes in the environment that hurt animals and plant species. We take up more space on Earth for our homes and cities. We pollute habitats. ... Human activity often changes or destroys the habitats that plants and animals need to survive.
Explanation:
Human activities are the various actions for recreation, living, or necessity done by people. For instance it includes leisure, entertainment, industry, recreation, war, and exercise.
Over time, destruction of such habitats leads to reduced biodiversity, weakening the Earth's ecosystems, and ultimately posing a major threat to human life. While, significant tracts of habitat have been lost, and along with them many species of plant and animal, steps can be taken to slow and even reverse the process.
One of the most significant ways in which humans have impacted on the lives of other species is by causing climate change. Many animals, including birds and frogs, now breed much earlier in spring in Britain than they did 20 years ago. Whether or not this is having a harmful effect on them has yet to be determined.
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
<span>False,
This is because when you can easily ionize and atom or the chances of it being ionizable are quite high, it means that that particular atom have very low ionization potential that is the reason why it was easily ionizable
An atom with a high ionization power and a firmly negative electron fondness will both pull in electrons from different particles and oppose having its electrons taken away; it will be an exceedingly electronegative molecule.</span>
