Answer:
sugar and oxygen
Explanation:
In photosynthesis, solar energy is harvested as chemical energy in a process that converts water and carbon dioxide to glucose. Oxygen is released as a byproduct.
Mabye yurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
Answer with Explanation:
Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>
Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.
Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>
The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.
So, this explains the answer.
Answer:
From the periodic table:
mass of carbon = 12 grams
mass of hydrogen = 1 grams
mass of oxygen = 16 grams
molar mass of surcose = 12(12) + 22(1) + 11(16) = 342 grams
number of molecules = number of moles x Avogadro's number
number of moles = number of molecules / Avogadro's number
number of moles = (2.2x10^17) / (6.02x10^23) = 3.6544 x 10^-7 moles
number of moles = mass / molar mass
mass = number of moles x molar mass
= 1.7 x 10^17/6.022 x 10^23.
Answer: Molecules only speed up when given energy, such as heating. When you heat water enough, it will boil and turn into water vapor. So, therefore, if water's molecules speed up, it will go into the gas phase
Explanation: As that liquid water is further heated, it evaporates and becomes a gas—water vapor. These changes between states (melting, freezing, and evaporating) happen because as the temperature either increases or decreases, the molecules in a substance begin to speed up or slow down.
Hope this helps! ^w^
