This is an aplication of Le Chatelier Principle. So, if you need further details about the theory behind the answer, search for this subject.
Here is the answer and the explanation.
You can realize that 1 mol of reactant produce 2 moles of products, which means that the trend of the reaction is to increase the volume (at constant pressure) or to increase the pressure (at constant volume). If you realease the pressure by increasing the volume, Le Chaelier principle permit you to predict a displacement of the equilibrium to the right (to the products). This is, because the equilibrium will try to restore (increase) the pressure by producing more molecules.
So, the answer is the option B. There will be a shift toward the products.
To find the mass of the water, you will first need to find the mass of a dry 100 mL beaker.-------51.377g
<span>Next, find the mass of the 100 mL beaker containing your water sample. ------------------------ 101.23g hope this helps :()</span>
Answer:
Amy can apply the Tyndall Beam effect ,by shining a beam of light through the sample solution.
Explanation:
The chemical test for starch is add iodine solution to the tested sample which is yellow/brown and observe the color change to blue/black color. However, the physical test to distinguish simple sugars from starch is the shine a beam of light through the sample solution. Because that sample solution contained no simple sugars, then the presence of starch in the solution will be indicated by dispersal of light because the large starch molecules are enough to affect the light.
Answer:
First option:
[NH3]2 / [N2][H2]3
Explanation:
First of all we need to determine the reaction:
N₂(g) + 3H₂(g) → 2NH₃(g)
1 mol of nitrogen can combine with 3 moles of hydrogen to produce 2 moles of ammonia.
Remember that Kc has to involve Molar concentrations of products / reactants
Concentration must be elevated to the stoichiometry coefficient
Kc for the reaction is: [NH₃]² / [N₂] . [H₂]³
