Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
We can't use the nitrogen present in the atmosphere although 80% of the atmosphere consists of nitrogen only.We get this from the plants called as leguminous plants which can convert or fix atmospheric nitrogen into usable ones..
ambot unsa ang answr kay kamo ra naka sabot
In order to determine the mole ratio, you need to begin with a balanced chemical equation.
Answer: D
Explanation: because of because
