Chloroplast is an organelle that contains clorophyll
Clorophyll is a green pigment present in all plants
Energy is a capacity to do work that can produce physical changes
Glucose is a type of sugar that is produced during Photosynthesis
A) solid
b)liquid
c)liquid
d)gas
The Rutherford–Bohr model of the hydrogen atom (Z = 1) or a hydrogen-like ion (Z > 1). In this model it is an essential feature that the photon energy (or frequency) of the electromagnetic radiation emitted (shown) when an electron jumps from one orbital to another, be proportional to the mathematical square of atomic charge (Z2). Experimental measurement by Henry Moseley of this radiation for many elements (from Z = 13 to 92) showed the results as predicted by Bohr. Both the concept of atomic number and the Bohr model were thereby given scientific credence. The atomic number is the number of _z_ an atom.
When baking powder is added to a cake, the acid base reaction it undergoes with the acidic butter produces the carbon dioxide that makes the cake rise.
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
