1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Lera25 [3.4K]
3 years ago
11

DONT SEND LINKS OR DONT COMMENT IF YOU DONT KNOW THE ANSWER

Chemistry
2 answers:
melisa1 [442]3 years ago
7 0

Most likely to be found is called an Orbital.

Elena L [17]3 years ago
6 0
It something with an o, look it up on g00g le
You might be interested in
Match the term with its description. Match Term Definition Chloroplast A) An organelle that contains chlorophyll and in which ph
Otrada [13]
Chloroplast is an organelle that contains clorophyll
Clorophyll is a green pigment present in all plants
Energy is a capacity to do work that can produce physical changes
Glucose is a type of sugar that is produced during Photosynthesis
3 0
3 years ago
Read 2 more answers
Ethanol melts at -114 °C and boils at 78 °C.
Aliun [14]
A) solid
b)liquid
c)liquid
d)gas
5 0
3 years ago
The atomic number is the number of _____ an atom
ololo11 [35]
The Rutherford–Bohr model of the hydrogen atom (Z = 1) or a hydrogen-like ion (Z > 1). In this model it is an essential feature that the photon energy (or frequency) of the electromagnetic radiation emitted (shown) when an electron jumps from one orbital to another, be proportional to the mathematical square of atomic charge (Z2). Experimental measurement by Henry Moseley of this radiation for many elements (from Z = 13 to 92) showed the results as predicted by Bohr. Both the concept of atomic number and the Bohr model were thereby given scientific credence. The atomic number is the number of _z_ an atom.
3 0
3 years ago
Read 2 more answers
Is baking cake a acid base reaction
Zinaida [17]
When baking powder is added to a cake, the acid base reaction it undergoes with the acidic butter produces the carbon dioxide that makes the cake rise.
6 0
3 years ago
As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create
SSSSS [86.1K]

Answer: Option (A) is the correct answer.

Explanation:

Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.  

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

5 0
3 years ago
Read 2 more answers
Other questions:
  • A mixture containing nitrogen and hydrogen weighs 3.49 g and occupies a volume of 7.45 L at 305 K and 1.03 atm. Calculate the ma
    6·1 answer
  • Which of the following would release the most heat upon cooling from 75*C to 50*C?
    12·2 answers
  • Daniel has a sample of pure copper.its mass is 89.6 grams (g),and its volume is 10 cubic centimeters (cm3). whats the destiny of
    14·1 answer
  • The difference between paper chromatography and thin layer chromatography is that
    13·1 answer
  • Which factor can increase a population rate
    11·1 answer
  • Non-electrolyte = A, 10.6 grams, dissolved in solvent B, 740 grams, the boiling point of the solution is higher than the boiling
    14·1 answer
  • Which circult is a serles circult?​
    14·1 answer
  • Describe transfer RNA job.<br> pls thank you
    7·1 answer
  • If liquid water ___ energy it will become ice
    11·1 answer
  • 3. The number of electrons and neutrons in an atom are 13 and 14, respectively. Find out the mass number, atomic number, valency
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!