• Purchase the supplies (salad ingredients) from reputable suppliers
• There should be proper handling of the
ingredients
• A high standard of personal and good hygiene must be maintained at all times
• There must be a separation of raw and high- risk food at all stages of the preparation
especially that salads may sometime include
meat and other dairy products
• There must be an effective storage. The
temperature required in storing salads and
dressings must be observed.
In general, food sanitation must be observed in any food preparation. This will not only preserve food but will also give satisfaction and safety to its consumers.
I think it’s coaches that makes more sense than nba players because if a coach is mean an always sits you on the bench you’ll have a negative experience with that sport .
VO2max is the maximum rate of oxygen consumption as measured during incremental exercise
so your answer is D.
<span>
the highest level of oxygen consumption that can be sustained during exercise</span>
Hi !
Which of the following is a criterion by which game meats are evaluated by the USDA?
<em>B. Country of origin</em>
