Answer: What exactly are you guys doing if you could be specific?
Explanation: ...
A) Jam
Salt is out as it repels bacteria.
Mayonnaise doesn't promote bacterial growth due to its acidity.
Pickles are fermented either in an acidic solution or through lactic acid bacteria, which discourages growth of other bacteria.
Answer:
1 gram of water by 1°C
Explanation:
Calorie is a unit of energy and one calorie is defined as -
"The total amount of heat energy that is required in order to increase the temperature of 1 gram of water by 1°C or 1 K at 1 ATM pressure is known as 1 calorie."
It is widely used unit of heat in the field of nutritional science.
Joule is the SI unit of heat energy and mathematically the relation between joule and calorie is -
1 cal = 4.184 joule.
Answer:Chlorophyll breaks down.
Explanation: In fall, there are changes in the daylight and temperature. This causes the leaves to stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall color.
Spring tide is the high tide and neap tide is the low tide
