Answer:
KO is the limiting reactant.
0.11 mol O₂ will be produced.
Explanation:
4 KO₂ + 2 H₂O ⇒ 4 KOH + 3 O₂
Find the limiting reagent by dividing the moles of the reactant by the coefficient in the equation.
(0.15 mol KO₂)/4 = 0.0375
(0.10 mol H₂O)/2 = 0.05
KO₂ is the limiting reagent.
The amount of product produced depends on the limiting reagent. To find how much is produced, take moles of limiting reagent and multiply it by the ratio of reagent to product. You can find the ratio by looking at the equation. For every 4 moles of KO₂, 3 moles of O₂ are produced.
0.15 mol KO₂ (3 mol O₂)/(4 mol KO₂) = 0.1125 mol O₂
0.11 mol O are produced.
Answer:
The correct answer is d. As the chocolate bar changes from a solid to a liquid the particles move around more.
Explanation:
When a chocolate bar melts, it suffers a <u>physical</u> change: a change of state from solid to liquid. In the liquid state, the particles move around more, because they have more kinetic energy (more velocity) and more freedom to move than in solid state. Thus, as the solid became into a liquid, the particles move more.
Answer: it’s B for edge !
Explanation: took the test
Adding perchloric acid to water would cause it's conductivity to increase.
<span>*Acids taste sour. The lemon, vinegar, tamarind contain acids; that's why they are sour.
*The acids change the color of certain substances called indicators. The indicators have the property of changing color as the character acid or basic solutions. The litmus and phenolphthalein are indicators of acids and bases. The solution of phenolphthalein is colorless red in the presence of an acid. Already the blue litmus paper turns red.
*The acids react with bases to form salts and water. This reaction is called neutralization reaction.</span>
hope this helps!
