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3 years ago

How you can separate two soluble substance

1 answer:

4 0

Answer: To Separate two water-soluble compounds first concentrate the reaction mixture by vacuum evaporation and then partial crystallization at various temperatures .

Explanation:

Im not sure if its right but if its wrong, Im sorry

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How many valence electrons does an atom of any halogen have?

Makovka662 [10]

All halogens are stable so they have 8 electrons in their last shell

7 0

3 years ago

If 0.400 moles CO and 0.400 moles O2 completely react how many grams of CO2 are produces?

True [87]

If 0.400 moles CO and 0.400 moles O2 completely react, 17.604 grams of CO2 would be produced.

First, let us look at the balanced equation of reaction:

$2CO + O_2 ---> 2CO_2$

According to the equation, the mole ratio of CO and O2 is 2:1. But in reality, the mole ratio supplied is 1:1. Thus, CO is the limiting reactant while O2 is in excess.

Also from the equation, the ratio of CO consumed to that of CO2 produced is 1:1. Thus, 0.400 moles of CO2 would also be produced from 0.400 moles of CO.

Recall that: mole = mass/molar mass

Therefore, the mass in grams of CO2 that would be produced from 0.400 moles can be calculated as:

Mass = mole x molar mass

= 0.400 x 44.01

= 17.604 grams

More on calculating mass from number of moles can be found here: brainly.com/question/12513822

7 0

2 years ago

Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!

pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0

3 years ago

Whats the molar mass of c6h6

N76 [4]

B I did this on a test

3 0

3 years ago

When active metals such as magnesium are immersed in acid solution, hydrogen gas is evolved. Calculate the volume of H2(g) at 30

V125BC [204]

Answer:

The volume of H₂ (g) obtained is 22.4L

Explanation:

First of all, think the reaction:

2HCl (aq) + Zn (s) → ZnCl₂ (aq) + H₂ (g)

You have to add a 2, in the HCl to get ballanced.

Now we should know how many moles of each reactant, do we have.

Volume . Molarity = moles

Notice that volume is in mL, so I must convert to L.

275 mL = 0.275L

0.275L . 0.725mol/L = 0.2 moles of HCl

Molar mass of Zn: 65.41 g/m

50 g / 65.41 g/m = 0.764 moles

Ratio between reactants is 2:1, so I need the double of moles of HCl to react, and a half moles of Zn to react.

My limiting reactant is the HCl, for 0.764 moles of Zinc, I need 1.528 (0.764 .2) of HCl, and I only have 0.2 moles.

Ratio between HCl and H₂ is 1:1, so 0.2 HCl make 0.2 moles of gas

Now apply the Ideal Gas Law, to find out the volume

P. V = n . R . T

2 atm . V = 0.2 mol . 0.08206L atm/K mol . 273K

V = (0.2 mol . 0.08206L atm/K mol . 273K ) / 2 atm

V = 2.24 L

4 0

3 years ago

How you can separate two soluble substance​

How you can separate two soluble substance