A bread recipe calls for 2 teaspoons of yeast to make 1 loaf of bread. Martha wants to make 2 loaves. Should Martha calculate th
e exact amount of yeast she needs or can she use am approximate amount? It is okay to use an approximation as long as it is a little bit more than the amount written in the recipe. Martha should calculate the exact amount of yeast she will need to make the bread rise.
It should be represented Minutes on the x-axis, and Temperature (°C) on the y-axis, and the axis increment on the x-axis sould be 1, and on the y-axis should be 5
