Answer:
a. Elongation rate of the core polymerase
Explanation:
The chemical added to the E. coli made it stop it's full length production of mRNAs but instead short nucleotide transcript because the chemical targeted the elongation rate of the polymerase enzyme.
Explanation:
because they are all the remains of living things
This might cause indigestion or slow digestion.
<u>Explanation:</u>
The normal nature of stomach is acidic due to the presence of HCL. his acidic pH is necessary to facilitate the process of digestion. An antacid is usually consumed when the acidic level of the stomach exceeds beyond normal causing symptoms of the condition called acidity.
When we take antacids without any reason it will work like a buffer that alters the pH of a medium and reduce the normal acidic level in the stomach. Normal digestion cannot take place at this new pH. If we take any food after that indigestion will be the result.
So taking a hamburger after consuming antacid will cause indigestion or slow digestion.
PRODUCES OXYGEN ⇒ CARBON REACTIONS
PRODUCES GLUCOSE ⇒ CARBON REACTIONS
USES ATP ⇒
PRODUCES NADPH ⇒ LIGHT REACTIONS
OCCURS IN CHLOROPLASTS ⇒ CARBON REACTIONS
PRODUCES ATP ⇒ LIGHT REACTIONS
USES WATER ⇒ CARBON REACTIONS
USES NADPH ⇒
REQUIRES VISIBLE LIGHT ⇒ LIGHT REACTIONS
Scientific question
Hypothesis
Conclusion
Observations