What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
Answer:
.15 percent
Step-by-step explanation:
I just divided 3 by 19 and set them equivalent to each other.
Answer:
3/3=1
Step-by-step explanation:
Answer:
2.600 = Exact
2.6 = Base Form
Step-by-step explanation:
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Answer:
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Step-by-step explanation:
