Answer:
a bit like a band or ring under the microscope
B. The answer is B. Even with a high score, you should continue stretching to maintain or potentially improve your range motion.
Industry would have unlimited ability to produce chemicals for use as pesticides, additives, etc without being required to measure their effects on people or their accumulation in water or soils and their impact on the environment, their toxicity, and potential exposure hazard
Waste water would be monitored, but there would be no limits or benchmarks for the levels of contaminants in the water
Automobile manufacturers would not be required to adhere to achieve a specific benchmark for noxious gas output, and cars would not be monitored for their output over time. It is debatable if gas mileage would be a consideration, as the only motivator for manufacturers to increase fuel economy would be the price of fuel and consumer willingness to bear the burden of fuel costs
Answer:
No they have not been getting "healthier".While fast-food chains have ostensibly been trying to offer more healthful options, a new study finds that the health impact of their menus has not improved — to the contrary, in fact.
Explanation:
The entire point of fast food is that it is cheap and quick to make. Healthier food is more expensive, at least assuming that you want food that is at all filling (a light salad and some fruit can be ready quickly but it won't fill you up). It will also take more effort to make it appetizing.
