The production of these crops is centered in the eastern third of the state but there are notable concentrations elsewhere, particularly in the river valleys of the Arkansas River (central Arkansas) and the Red River (southwest Arkansas).
It is an glycosidic bond.
In short, raw material extraction and processing always impact on the environment, resulting as they do in soil degradation, water shortages, biodiversity loss, damage to ecosystem functions and global warming exacerbation. ... Products need energy and water, as well as land for shipping, marketing and use.
Sorry if I didn’t help
Anyways have a nice day / night! :)
