Answer:
Which food often causes an allergic reaction?
A. wheat
Most food allergies are caused by eight foods: cow's milk, eggs, tree nuts, peanuts, shellfish, fish, soy and wheat.
D. Follow traffic rules
Explanation:
Anaerobic, fast twitch muscle fibres (or white fibres as they are known) as they provide large amounts of power over a short period of time
a
false
