Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
The answer to your question would be false
<span>Many countries develop GDL systems, that is, a Graduated Driver Licensing system. What this means is that new drivers get special types of driver's permits that don't allow them to drive cars over a certain ammount of horse power or CC, as well as forces them to drive slower than what is actually allowed as they have their own specific restrictions. Over time they get new licenses that allow them to drive like experienced drivers.</span>
Bad sportsmanship can set example what to do and what not to do
