There need be 9 amino acids, as each amino acid is composed of 3 codons.
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Answer: Yes
Explanation:
This simulates the way offspring are formed by sperm from the male fish combining randomly with eggs from the female fish.
Melting points and boiling points of molecular compound are usually lower than ionic compounds. This is so as only a small amount of energy is required to overcome the weak intermolecular forces of attraction (Van de Waals forces) thus having lower m.p. and b.p.
Ionic compounds require a large amount of energy to overcome the strong electrostatic forces of attraction between the ions, hence having higher mp and bp
Answer:
n = 5 to n = 6 absorption
n = 9 to n = 6 emission
n = 6 to n = 4 emission
n = 6 to n = 7 absorption
Explanation:
According to the Bohr's model of the atom. An electron in an atom may absorb energy and move from a lower energy level to a higher energy level. This requires absorption of energy that is equal to the energy difference between the two levels.
Similarly, an electron may move from a higher to a lower energy level, releasing energy that is equal to the energy difference between the higher and the lower level. This is known as emission.
Hence, if the electron is moving from a lower energy level to a higher energy level, an absorption has taken place, e.g n = 5 to n = 6
When an electron moves from a higher energy level to a lower energy level, an emission has taken place e.g n = 9 to n = 6
Answer:
At end point there will a transition from pink to colorless.
Explanation:
As the student put the vinegar in the titrator and NaOH in the beaker, it means that he has poured phenolphthalein in the NaOH solution.
The pH range of phenolphthalein is 8.3-10 (approx), it means it will show pink color in basic medium.
So on addition of phenolphthalein in NaOH the solution will become pink in color.
When we start pouring vinegar from titrator neutralization of NaOH will begin.
On complete neutralization , on addition of single drop of vinegar the solution will become acidic and there will be complete disappearance of pink color solution in the beaker.
