Explanation:
The reaction is as follows:
2Mg(s) + O2(g) ---> 2MgO(s)
and the researcher said that 32 g of MgO was produced.
Stoichiometry:
28 g Mg × (1 mol Mg/24.305 g Mg) = 1.15 mol Mg
15 g O2 × (1 mol O2/15.999 g O2) = 0.938 mol O2
1.15 mol Mg × (2 mol MgO/2 mol MgO) = 1.15 mol MgO
1.15 mol MgO × (40.3044 g MgO/1 mol MgO) = 46.6 g MgO
0.938 mol O2 × (2 mol MgO/1 mol O2) = 1.88 mol MgO
1.88 mol MgO × (40.3044 g MgO/1 mol MgO = 75.6 g MgO
Based on these numbers, the amount of product after the reaction is much less than expected so these results don't seem to support the law of conservation of matter.
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Answer:
There should only be one chemical reaction, this is because toasting the bread is not only using heat, but you cannot untoast the bread, and also theres a reaction with the amino acids and sugar in bread when it's cooked. I hope this helps you! :)
Answer:
Hydrogen concentration = 7.94×10^-3 M
Explanation:
from potenz Hydrogen ( pH ) definition
pH = -log[H+]
2.1 = -log[H+]
2.1/-log = -log[H+]/-log
10^-2.1 = [H+]
[H+] = 7.94×10^-3M
Answer:
Reaction mechanism has been given below
Explanation:
- Propanoyl chloride contains an electrophilic carbonyl center to give nucleophilic acyl substitution reaction by removing Cl group with a strong nucleophile like methylmagnesium bromide.
- Two equivalent of methyl magnesium bromide react with cabonyl center followed by protonation of negatively charged oxygen atom gives 2-methyl-2-butanol.
- In the first step, nucleophilic acyl substituion occurs. In the second step, nucleophilic addition occurs. In the third step, protonation occurs.
- Reaction mechanism has been shown below.
