Answer:
The protein fiber of silk is composed mainly of fibroin and is produced by certain insect larvae to form cocoons. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity (sericulture).
Explanation:
Hope this helps :D ( I just copied and pasted)
As the individual body size of an organism increases, the population density for this organism in a given habitat tends to decrease.
<span>It has been shown that an inverse relationship between the size of an animal and its local abundance exist. Animals with larger body size have higher energetic requirements, resource exploitation, and susceptibility to predation and thus the competition is bigger. Yet, the density–body size relation depends on the physical complexity of the habitat and population of a species.</span>
Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
