Answer:
Phosphorylation
Methylation
Explanation:
Histone mobilization deals with the covalent bonding of several functional groups to the free nitrogens in the R-groups of lysine in the N-terminal tail.
DNA transcription can be controlled or altered via 'methylation' on the histones. Methylation is the mode of transferring methyl group to amino group of histone proteins that form the nucleosomes, which result to chromosomes formation through wrapping of DNA double helix around it. Histones methylation can either increase or decrease genes transcription. Chromatin modification is known to stimulate neural pathways that are essential for long memories and learning.
Histones phosphorylation is associated transcriptional activation. It deals with the transfer of phosphate group to amino acids of the proteins. Phosphate group known to be negatively charged, when transferred to amino acids of the histone proteins, it creates a repulsive force with the negatively charged phosphates of the DNA backbone. It can occur in serine, tyrosine and threonine. The enzymes kinases activate phosphorylation, while protein phosphatases remove phosphate groups.
Molecular structures of an object directly affect its physical properties (especially intensive features) such as color, density, melting and boiling points, malleability etcetera.
An example is a type of bond between the atoms and molecules in an object that influence its physical properties. Covalent bonds, for instance, render the strength of an object but deny it electric conductivity.
It is a carnivore because a carnivore eats meet and the long canine teeth and sharp molar helps it to capture its prey well
Aerobic or anaerobic atp exchange <span />
Answer:
If you ate the cake the protein in the cake would become denatured
Explanation:
As you eat the cake the salivary amylase in the mouth will begin to digest the carbohydrates. in the stomach the pH is around 2. This is a highly acidic environment.
At this point in digestion the stomach acids present will begin to act on the protein inside the cake. This protein will become denatured firstly, because of the stomach environment.
The cake will continue to pass along the digestive tract hereafter.
