C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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From reliable sources in the web, it may be searched that the specific heat of copper is approximately equal to 0.385 J/gC. The amount of heat that is required to raise a certain amount by certain number of degrees is given in the equation,
H = mcpdT
where H is heat, m is mass, cp is specific heat, and dT is temperature difference. Substituting the known values,
186,000 J = (m)(0.385 J/gC)(285C)
m = 1695.15 g
Answer:
Yes.A compound is a molecule made of atoms from different elements. All compounds are molecules, but not all molecules are compounds. Hydrogen gas (H2) is a molecule, but not a compound because it is made of only one element.
Answer:
Average atomic mass of copper is 63.545642 amu
Explanation:
100 atoms of copper contains 69.17 number of 
atoms and 30.83 number of 
atoms.
Therefore average atomic mass of copper is given by-
=
=63.545642 amu
