Ammonium sulfate precipitation is used to separate proteins by function
However, it is one of the most commonly used methods for laboratory scale protein purification and fractionation. This method is also used to separate proteins by altering their solubility.
<h3>What is separation techniques?</h3>
Separation technique is a process or method used to the components of mixtures.
There are different types of separation technique which includes sublimation, precipitation, sieving, evaporation and many more.
Learn more about separation techniques:
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Answer:
3.9%
Explanation:
Exact melting point = 123°C
Measured melting point = 128°C
% error; |measured - exact|/exact × 100
% error = |123 -128|/128 × 100
%error = 3.9%
Percentage error in temperature measurement = 3.9 %
Here is the graph, hopefully the next person can get it
Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.
