Answer:
Tolerance
Explanation:
Tolerance is the capacity of an organism to survive changes in certain environmental and biochemical conditions. It has to with changes an organism is able to withstand when is subjected to certain factors which can biotic or abiotic.
For example, in the consumption of alcohol, tolerance can occur when there is a fast elimination of alcohol from the body system. This is usually as a result of the activation of a group of enzymes that is responsible for the metabolism of alcohol in excessive alcohol drinkers. The activation of this enzymes increases the catabolism of alcohol and hence reduces the active time within the body, hence reducing the time by which alcohol intoxicates.
Digestion occurs in the stomach and the duodenum through the action of three main enzymes: pepsin, secreted by the stomach, and trypsin and chymotrypsin, secreted by the pancreas.During carbohydrate digestion the bonds between glucose molecules are broken by salivary and pancreatic amylase.The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase. The fat present in the small intestine stimulates the release of lipase from the pancreas, and bile from the liver enables the breakdown of fats into fatty acids.DNA and RNA are broken down into mononucleotides by the nucleases deoxyribonuclease and ribonuclease (DNase and RNase) that are released by the pancreas.
That's a component of a phospholipid, which is a lipid.
