Answer:
i think a sorry if its wrong!
Explanation:
There is no answer that is right except for C. Natural Selection.
Genetic Recombination doesn't change gene frequency;nor does migration. (Unless it's local)
Mutation could be the answer, but since mutations are too rare to really power Evolution, the only logical answer is Natural Selection.
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer:
An enzyme’s shape is tied to its function. Heat, disease, or harsh chemical conditions can damage enzymes and change their shape. When this happens, an enzyme doesn’t work anymore. This affects the body processes the enzyme helped support.
Explanation:
Hope this helps :)
