D is the correct answer. Hope this helps.
High concentrations of salt can inhibit the growth of bacteria by causing the bacteria to shrink because water leaves the bacterial cell.
<h3>What is a Hypertonic solution?</h3>
This is defined as a type of solution which has a large amount of particles which are dissolved thereby making it have a high concentration.
High concentrations of salt applied to the outside of the meat means it is hypertonic and therefore causes the bacteria to shrink because water molecule leaves the cells thereby destroying their structure preventing metabolic reactions from occurring which leads to their death.
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Explanation:
Similar: Fatty acids are generally long chains of hydrocarbons with a carboxylic acid group at one of the ends. While Lipids are polymers of fatty acids with a nonpolar hydrocarbon chain and a small polar oxygen group.
Different: Fats are actually a type of lipid. Lipids are a major class of biochemical compounds that includes oils as well as fats. Organisms use lipids to store energy and for many other uses. Lipid molecules consist mainly of repeating units called fatty acids.
Answer:
skin it protects from germs
