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mr Goodwill [35]
3 years ago
5

For which food should you takeThe temperature in multiple places?

Health
2 answers:
Aleks [24]3 years ago
7 0
Egg dishes, and dishes made using ground meat and poultry
FinnZ [79.3K]3 years ago
4 0

Answer:

La conservación de los alimentos evita el crecimiento de microorganismos (como las levaduras) u otros microorganismos (aunque algunos métodos funcionan introduciendo bacterias u hongos benignos en los alimentos), además de reducir la oxidación de las grasas que causan rancidez. La conservación de los alimentos también puede incluir procesos que inhiban el deterioro visual, como la reacción de pardeamiento enzimático en manzanas después de que se cortan durante la preparación de alimentos.

Muchos procesos diseñados para conservar los alimentos implican más de un método de conservación de alimentos. Preservar la fruta convirtiéndola en mermelada, por ejemplo, implica hervir (para reducir el contenido de humedad de la fruta y matar las bacterias, etc.), azúcar (para evitar que vuelva a crecer) y sellar dentro de un frasco hermético (para evitar la recontaminación). Se ha demostrado que algunos métodos tradicionales de conservación de alimentos tienen una menor aportación de energía y huella de carbono, en comparación con los métodos modernos.

Explanation:

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