D. 18 x 10^23 is the total number of atoms in 1.0 mole of CO2
No, because humans are much more complex than peas.
Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
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Answer:
a. 3-methylbutan-2-ol
b. 2-methylcyclohexan-1-ol
Explanation:
For this reaction, we must remember that the hydroboration is an <u>"anti-Markovnikov" reaction</u>. This means that the "OH" will be added at the <em>least substituted carbon of the double bond.</em>
In the case of <u>2-methyl-2-butene</u>, the double bond is between carbons 2 and 3. Carbon 2 has two bonds with two methyls and carbon 3 is attached to 1 carbon. Therefore <u>the "OH" will be added to carbon three</u> producing <u>3-methylbutan-2-ol</u>.
For 1-methylcyclohexene, the double bond is between carbons 1 and 2. Carbon 1 is attached to two carbons (carbons 6 and 7) and carbon 2 is attached to one carbon (carbon 3). Therefore<u> the "OH" will be added to carbon 2</u> producing <u>2-methylcyclohexan-1-ol</u>.
See figure 1
I hope it helps!