A liquid with high viscosity does not flow easily and is not effective in wetting a surface.
When a metal is subjected to corrosive elements including salt, moisture, and high temperatures, a reaction called corrosion takes place inside the metal. Some foods contain metallic compounds that can corrode a material. The majority of corrosion is simply surface dis-colouration, which polishing agents may quickly remove.
Increasing viscosity and constant intermolecular water bonding together result in surface tension. Any liquid that was more viscous than water possessed a surface tension that was equal to or lower than that of water. Viscosity with surface tension decrease when temperature rises.
Therefore, a liquid with high viscosity does not flow easily and is not effective in wetting a surface.
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Explanation:
<em>1s 2s 2p</em>
<em>1s 2s 2p1s2 2s1 </em>
<em>1s 2s 2p1s2 2s1 2 1 1</em>
<em>1s 2s 2p1s2 2s1 2 1 11s2 2s2 </em>
Answer:
178.2 g
Explanation:
We need just add all of these numbers
100 +70+ 8.2 = 178.2 g
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