2/3x+3=6
2/3x=3
x= 3*3/2
x=9/2=4.5
(Mark me the brainliest if this was helpful)
Just divide the original cost for one pound by 4 for each meat.
4.25 divided by 4. if it makes it any easier, 425 divided by 400 because you just move the decimal over and you will get the same result.
2.85 (or 285) divided by 4 (or 400).
then add the original cost per pound for each and then subtract turkey from beef.
The answer might be 5 times 7 that is 35
The correct answer is B=4
Answer:
49
Step-by-step explanation:
