Answer:
ngl, this song has been stuck in my head for a week straight now, especially 'It's Been so Long'
<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Distract you’re self from it talk to friends and also just know it’ll be ok try not to think or worry about it to much and think of good things. But hope this works it worked for me also remember your dog will always love you! Hope you will be ok have an amazing weekend
