Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Answer:
Inflammation
Explanation:
Inflammation is an immune response produced in the body in response to the damage or trauma caused by physical or chemical factors.
The injured tissue can allow the entry of the microorganism in the body which could cause disease therefore the immune response gets activated to eliminate the pathogen.
The inflammation is marked by the swelling and redness in the injured portion due to the increased flow of blood carrying the White blood cells in that area. The immune cells interact with the pathogen and kill the pathogen.
Thus, Inflammation is the correct answer.
Yong would have to know physical science because your messaging the human body which is physically speaking is touch.
