Answer:
b. The overall amount of energy in the bowl will neither increase nor decrease.
c. The ice cream will increase in energy.
Explanation:
b. The total amount of energy in the container will not increase or decrease. Since the energy is transferred from one element to another, the energy that dissipates is negligible.
In this case the energy of the pie is transferred to the ice cream, melting it.
c. The ice cream will increase in energy. As the heat is transferred from the pie to the ice cream. the movement between the particles of the ice cream increases, increasing its kinetic energy
Rapid water movement between the extracellular fluid and the intracellular fluid is termed as Fluid Shift
<h3>How does the fluid shift works and affect the body?</h3>
When bodily fluids transfer across the fluid compartments, fluid shifts happen. Hydrostatic pressure gradients and osmotic pressure gradients work together physiologically to cause this. Water will passively travel from one area to the next through a semipermeable barrier until the hydrostatic and osmotic pressure gradients are equal. Fluid changes can result from a variety of medical problems. Critical organs like the brain, heart, and kidneys are put at risk when fluid shifts out of the blood vessels (the intravascular compartment), the cells (the intracellular compartment), the interstitial space, the cells (the intracellular compartment), the intracellular space, the cells (the intracellular compartment), and the brain cells (the intracellular compartment). When fluid shifts into the brain cells, it can cause a stroke.
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The speed of the cross country runner is equal to 4 km/min.
<u>Given the following data:</u>
To determine the speed of the cross country runner:
Speed can be defined as the distance covered by an individual per unit time and it can be measured in kilometer per minutes (km/min).
Mathematically, speed is given by the formula;
Substituting the given parameters into the formula, we have;
Speed = 4 km/min.
Read more: brainly.com/question/13102821
Explanation:
In a food chain, only 10% of energy is transferred from one trophic level to another trophic level. If the energy produced at the producer level is 1000 J, then the energy available at the primary consumer level will be 100 J and energy available at the secondary consumer level will be 10 J.
