The what now? I'd answer that if you told me what it was.
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
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Eating disorders are characterized by dangerously extreme eating behaviors
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Because it can still cause harm or wrecks even though they are perscribed with it.
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