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Answer:
Starch breaks down to shorter glucose chains. This process starts in the mouth with salivary amylase. The process slows in the stomach and then goes into overdrive in the small intestines. The short glucose chains are broken down to maltose and then to glucose
Explanation:
Answer:Thomson's model showed an atom that had a positively charged medium, or space, with negatively charged electrons inside the medium. Soon after its proposal, the model was called a "plum pudding" model because the positive medium was like a pudding, with electrons, or plums, inside. Thomson developed what became known as the "plum pudding" model in 1904. Plum pudding is an English dessert similar to a blueberry muffin. In Thomson's plum pudding model of the atom, the electrons were embedded in a uniform sphere of positive charge like blueberries stuck into a muffin.
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Answer:
A) Starch, which is synthesized by plants, and glycogen, which is synthesized by animals.
Both compounds are carbohydrate polymers, but are composed of different compounds. Starch is actually a mixture of two slightly different polysaccharides while glycogen is essentially amylopectin. (explanation from USATestprep)
