Explanation:
The given data is as follows.
= 286 kJ = 
= 286000 J
,

Hence, formula to calculate entropy change of the reaction is as follows.

= ![[(\frac{1}{2} \times S_{O_{2}}) - (1 \times S_{H_{2}})] - [1 \times S_{H_{2}O}]](https://tex.z-dn.net/?f=%5B%28%5Cfrac%7B1%7D%7B2%7D%20%5Ctimes%20S_%7BO_%7B2%7D%7D%29%20-%20%281%20%5Ctimes%20S_%7BH_%7B2%7D%7D%29%5D%20-%20%5B1%20%5Ctimes%20S_%7BH_%7B2%7DO%7D%5D)
= ![[(\frac{1}{2} \times 205) + (1 \times 131)] - [(1 \times 70)]](https://tex.z-dn.net/?f=%5B%28%5Cfrac%7B1%7D%7B2%7D%20%5Ctimes%20205%29%20%2B%20%281%20%5Ctimes%20131%29%5D%20-%20%5B%281%20%5Ctimes%2070%29%5D)
= 163.5 J/K
Therefore, formula to calculate electric work energy required is as follows.
= 
= 237.277 kJ
Thus, we can conclude that the electrical work required for given situation is 237.277 kJ.
Explanation:
an acid will give away a proton and become a conjugate base.
A base will accept a proton and become a conjugate acid.
D. the student's conclusion shows experimental bias
Answer:
The final temperature at 1050 mmHg is 134.57
or 407.57 Kelvin.
Explanation:
Initial temperature = T = 55
= 328 K
Initial pressure = P = 845 mmHg
Assuming final to be temperature to be T' Kelvin
Final Pressure = P' = 1050 mmHg
The final temperature is obtained by following relation at constant volume

The final temperature is 407.57 K
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.