Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
Answer: An acid is defined with having more [H₃O+] ions, and a base is defined with having more [OH-] ions. On the pH scale, an acid has a lower pH and a base has a higher pH. With this being said, the lower the pH, the more [H₃O+] ions are present and the higher the pH, the more [OH-] ions are present.
Explanation:
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<span>When cooking frozen cheese ravioli, you should use three quarts of water instead of one so that the raviolis have room to move around in the boiling water and so that while they are moving around, they will not stick to each other or the pan.</span>
COVALENT BOND IS THE BOND EXISTING BETWEEN 2 ATOMS THAT SHARE 6 ELECTRONS
