Solute is the substance that dissolves
- Solute is a minor component
- Solvent is a major component
- Solutions is a mixture where the solute is uniformly distributed in the solvent.
- Solution is homogeneous mixture that contains particles the size of a typical ion or small molecule.
- The mass of the solute dissolved per unit volume of solvent is called Concentration
- Solubility is The concentration of a saturated solution
- Solutes lower the freezing point and raise the boiling point of a solvent.
- Saturated Solution is a solution in which no more solid can be dissolved
- Unsaturated Solution is solution in which more solid can be dissolved
- Precipitate is a solid that crystallizes out of a saturated solution as it is cooled.
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Answer:
Heterotroph. Autotrophs are organisms that can produce their own food from the substances available in their surroundings using light (photosynthesis) or chemical energy (chemosynthesis). Heterotrophs cannot synthesize their own food and rely on other organisms — both plants and animals — for nutrition.
Explanation:
Heterotroph. Autotrophs are organisms that can produce their own food from the substances available in their surroundings using light (photosynthesis) or chemical energy (chemosynthesis). Heterotrophs cannot synthesize their own food and rely on other organisms — both plants and animals — for nutrition.
Answer:
The ecosystem would be forced to radically change, allowing new and possibly invasive species to populate the habitat.
Explanation:
A keystone species is an organism that helps define an entire ecosystem. Without its keystone species, the ecosystem would be dramatically different or cease to exist altogether.
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Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
The answer is B. Light microscope
