Qualitative properties are properties that are observed and can generally not be measured with a numerical result. They are contrasted to quantitative properties which have numerical characteristics.
Answer:
a.labeling food with an ingredient list to inform consumers
Explanation:
Fluorine 20 (F - Atomic number 9 and atomic mass 20). Firstly we need to know what is beta decay. Beta decay occurs when one neutron changes into a proton and an electron therefore the atomic mass will remain the same as even though we loose a neutron it is replaced by a proton, the atomic number is always raised by 1 when one beta decay occurs. The produced electron is shot out of the nucleus at an incredible speed. This speedy electron we call a beta particle.
Ok now the reaction.
20 20 0
F -> Ne + e
9 10 -1
Remember the atomic number determines the nature of the element ( i.e what elemnt it is).
Hope this helps :).
Answer:
Carnitine Synthesis
Explanation:
Ascorbic acid acts as a cofactor in various hydroxylation and amidation reactions by electron transfer to enzymes that provide reducing equivalents. Accordingly, ascorbic acid is required or facilitates the conversion of certain proline and lysine residues of the procollagen, the oxidation of lysine side chains to proteins, providing hydroxytrimethylsiline for carnitine synthesis. This means that ascorbic acid is essential for the carnitine synthesis.
Carnitine is derived from amino acids and acts as a cofactor for the enzyme acetyltransferase responsible for the transport of fatty acids to mitochondria. Your presence in the body is very important for feeling energetic and strong. The lack of canitine, influenced by the lack of ascorbic acid in individuals suffering from scurvy, causes a lack of energy.
There is a special temperature for every substance called the melting point. When a solid reaches the temperature of its melting point, it can become a liquid.
