Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.
Answer:
True
Explanation:
The physical changes are reversible in most cases and these changes are not the chemical changes which means that it is only the change in its state not in their nature. Just take the example of water, on cooling it becomes solid and change in color can be seen which is white in solid form and colorless in liquid form. This is also reversible and is a physical change. This means that physical changes can be identified at macroscopic level. Hence the answer is true.
Answer:
See explanation
Explanation:
a) The magnitude of intermolecular forces in compounds affects the boiling points of the compound. Neon has London dispersion forces as the only intermolecular forces operating in the substance while HF has dipole dipole interaction and strong hydrogen bonds operating in the molecule hence HF exhibits a much higher boiling point than Ne though they have similar molecular masses.
b) The boiling points of the halogen halides are much higher than that of the noble gases because the halogen halides have much higher molecular masses and stronger intermolecular forces between molecules compared to the noble gases.
Also, the change in boiling point of the hydrogen halides is much more marked(decreases rapidly) due to decrease in the magnitude of hydrogen bonding from HF to HI. The boiling point of the noble gases increases rapidly down the group as the molecular mass of the gases increases.
Answer:
0.67 mole/litre
Explanation:
the molarity equall no. of moles ÷ volume of sol.
An atom is the smallest you can get to identify the element.
